Friday, October 30, 2015

Thursday, October 29, 2015

Meat And Poultry - Mini Meatloaves

A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.

Wednesday, October 28, 2015

Pasta - Bobbes Super Cheesy Pasta

A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!

Tuesday, October 27, 2015

Seafood - Baked Salmon Ii

Here's a straightforward way to prepare delicious salmon! Basil, garlic, lemon juice and parsley provide a mild seasoning that perfectly enhances the distinctive flavor of this irresistible fish.

Wednesday, October 21, 2015

Breakfast And Brunch - Chocolate Chip Orange Zucchini Bread

For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.

Champignon Mushroom

Champignon mushroom. Isolated on white background

Sunday, October 18, 2015

Saturday, October 17, 2015

Friday, October 16, 2015

Bbq Grilling - Grilled Jalapeno Poppers

Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.

Tuesday, October 13, 2015

Snowy Night, Nikko, Japan

Snowy Night, Nikko, Japan

Herbs And Spices - Cheesy Baked Grits

I had this at a party at a colleague's house. I've loved cheese grits for years, but these are by far the best I've ever had.

Sunday, October 11, 2015

Bread - Mall Pretzels

Those big, soft pretzels rolled in coarse salt are yours to bake at home with basic bread ingredients you probably already have in your pantry.

Herbs And Spices - Ma Lipos Apricot Glazed Turkey With Roasted Onion And Shallot Gravy 2

The glaze gives a wonderful sheen to the bird. A great addition to the menu is wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie. If fresh sage is unavailable use 1/4 teaspoon dried sage.

Saturday, October 10, 2015

Pasta - Fettuccini With Mushroom Ham And Rose Sauce

Sauteed onion, garlic and mushrooms are seasoned with oregano, basil, parsley and flavorful strips of ham. A sweet, rich mix of ready-made marinara sauce and heavy cream gives this dish its rose color. Serve over hot pasta and enjoy every luscious bite.

Monday, October 5, 2015

Saturday, October 3, 2015

Seafood - Almond Crusted Halibut Crystal Symphony

When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.

Friday, October 2, 2015

Salad - Debs Cranchick Salad

Crunchy and nutty, this chicken salad features a couple surprises - walnuts and dried cranberries.